891107: Sous Chef for Restaurant in York, UK

Role: Sous Chef
Location: York, United Kingdom
Salary: £36,000-£38,000
Work Schedule: 45 hours (over 5 days)
Start Date: Immediate Start Available
 
Overview and Opportunity:
 
Achieve Hospitality are partnering with a stylish restaurant in York that focuses on seasonal British produce, especially wood-grilled meats and fresh seafood. Set in a Georgian building, it’s known for aged steaks, oysters, quality Sunday roasts, and a relaxed but polished atmosphere, making it popular for both special occasions and casual dining.
 
They are seeking an experienced Sous Chef to join their team.
 
Role Responsibilities:

• Support the Head Chef in the day-to-day running of the kitchen
• Lead and motivate the kitchen team, ensuring high standards at all times
• Take responsibility for sections during service, maintaining pace and quality
• Assist with menu development using seasonal, locally sourced ingredients
• Ensure food safety, hygiene, and health & safety standards are consistently met
• Manage stock control, ordering, and minimising waste
• Step in to lead the kitchen in the Head Chef’s absence

Candidate Requirements:
 

• Previous experience as a Sous Chef or strong Junior Sous Chef in a quality restaurant
• Confident working with fresh produce, particularly meat and seafood
• Calm, organised, and professional under pressure
• A natural leader who enjoys training and developing others
• Strong understanding of food safety and kitchen operations
• Passion for British produce and seasonal cooking

Benefits:

• Competitive Salary – £36,000 – £38,000 
• Tips
• Discount across the property
• Development and Progression Opportunities