3 Hospitality Staff jobs

Job reference: 891107 Location: York, UK Job type: Permanent / Full Time Job sector: Hospitality Salary: £36000 - 38000 Per Annum Role: Sous Chef Location: York, United Kingdom Salary: £36,000-£38,000 Work Schedule: 45 hours (over 5 days) Start Date: Immediate Start Available   Overview and Opportunity:   Achieve Hospitality are partnering with a stylish restaurant in York that focuses on seasonal British produce, especially wood-grilled meats and fresh seafood. Set in a Georgian building, it’s known for aged steaks, oysters, quality Sunday roasts, and a relaxed but polished atmosphere, making it popular for both special occasions and casual dining.   They are seeking an experienced Sous Chef to join their team.   Role Responsibilities: Support the Head Chef in the day-to-day running of the kitchen Lead and motivate the kitchen team, ensuring high standards at all times...

Sous Chef Job reference: 961810 Job type: Permanent / Full Time Job sector: Hospitality Salary: £32000 - 35000 Per Annum Role: Sous Chef Location: Thatcham, UK Salary: Up to £35,000 Work Type: 40 hours per week Start Date: Asap Overview  We’re looking for an experienced Sous Chef to join the kitchen team at a stunning hotel. You’ll support the Head Chef in delivering high-quality breakfast, banquet and event service, lead the team during busy periods, and help maintain exceptional food quality and hygiene standards. This is a hands-on role offering the opportunity to work in a fast-paced environment with a supportive team and excellent career development opportunities. Role & Responsibilities Support the Head Chef in leading the kitchen, taking full responsibility in their absence. Oversee the preparation and delivery of banquet, event, and breakfast service to consistently high...

Head Chef Job reference: 961812 Job type:Permanent / Full Time Salary: £40000 - 45000 PerAnnum Role: Head Chef Location: Thatcham, UK Salary: Up to £45,000 Work Type: 45 hours per week Start Date: Asap Overview  We’re looking for an experienced Head Chef to lead the kitchen at a stunning hotel. You’ll be responsible for overseeing breakfast, banqueting and event catering, managing and developing the kitchen team, creating cost-effective menus, and ensuring exceptional food quality across every service. This is a fantastic opportunity for a passionate leader to make an impact in a fast-paced hotel environment while driving high standards and kitchen performance. Role & Responsibilities Lead, motivate and manage the kitchen team, ensuring a positive working environment and consistently high standards. Develop seasonal menus, cost dishes effectively and monitor food margins to maximise...