940162: Senior Chef de Partie for 4-Day-Week Role in Durham, UK

Role: Senior Chef de Partie
Location: Durham, County Durham
Salary: £33,000 circa
Work Schedule: 4 day week
Start Date: Immediate Start Available
 
Achieve Hospitality are partnering with a luxury five-star coastal hotel that offers more than just accommodation, combining history, relaxation and stunning sea views. It features elegant suites, stylish interiors and a welcoming atmosphere. The hotel is especially known for its award-winning spa, with pools, thermal experiences and wellness treatments that make it a popular choice for spa breaks and romantic getaways. Guests can also enjoy high-quality dining focused on fresh, seasonal produce. With its beautiful setting and prestigious reputation, it is a leading destination for celebrations, wellness escapes and luxury stays in the North East.
 
They are looking for a talented Senior Chef de Partie to join the brigade, at the award-winning restaurant. The restaurant blends Mediterranean-inspired flavours with the finest British produce, creating exceptional dishes in one of the North East’s most elegant dining destinations.
 
Role Responsibilities:

• Manage and oversee your section during prep and service
• Deliver dishes to the highest standards of presentation, flavour and consistency
• Support the Sous Chef and Head Chef with daily kitchen operations
• Train and guide junior chefs within the brigade
• Maintain excellent food hygiene, health & safety and HACCP standards
• Assist with menu development, tastings and seasonal dish creation
• Ensure stock is controlled, rotated and wastage minimised
• Help drive a positive, professional and motivated kitchen culture.

Candidate Requirements:

• Previous experience as a Chef de Partie or Senior Chef de Partie in a quality fresh-food kitchen
• Strong technical cooking skills and attention to detail
• Experience in fine dining, luxury hotel or rosette-standard environments preferred
• Calm under pressure with excellent organisation skills
• A genuine passion for seasonal produce and modern cooking
• Positive attitude and strong communication skills
• Leadership qualities with the ability to motivate others
• Food safety knowledge and commitment to kitchen standards

 
Benefits:

• Competitive Salary – £33,000 circa
• Service Charge
• 4 day working week
• Discount across the Property
• Pension Scheme.