121309: Full-time Live-out Chef in Trabzon, Turkey

Live-out Chef in Trabzon, Turkey
Job Type    Permanent Full-time
Area    Turkey, Europe
Sector    Household Staff - Chef
Salary    Open / dependent on experience

Start Date    ASAP

Job Ref    121309

Description
We are seeking an exceptional Private Chef for a UHNW gentleman who has recently relocated to Trabzon, Turkey. This is a full-time, live-out position for a highly experienced chef who is confident preparing refined cuisine while also being comfortable with relaxed, casual meals. The successful candidate will be responsible for breakfast, lunch and dinner, with menus tailored to the principal's preferences, lifestyle and daily schedule. The client is particularly interested in Japanese cuisine, alongside a broad repertoire of international and contemporary dishes. The ideal candidate will be a highly accomplished chef with experience working in Michelin-starred or similarly prestigious environments with private household experience.

Responsibilities

• Prepare breakfast, lunch and dinner on a daily basis.
• Create varied, fresh and well-balanced menus suited to one person.
• Demonstrate strong knowledge and ability in Japanese cuisine.
• Prepare nutritious, moderately healthy meals appropriate for an active, athletic lifestyle.
• Adapt menus according to the principal's preferences, schedule and dietary requirements.
• Maintain consistently high standards of food quality, presentation and hygiene.
• Manage food preparation, kitchen organisation and day-to-day provisioning.
• Source high-quality, fresh ingredients locally and internationally where appropriate.
• Be flexible and discreet when adapting the schedule around the principal's requirements.

Candidate Profile  

• Exceptional culinary skills and a broad international repertoire.
• Strong expertise in Japanese cuisine.
• Experience preparing both sophisticated dishes and high-quality casual meals.
• An understanding of nutritious, balanced cooking suitable for an athletic lifestyle.
• Excellent attention to detail and presentation.
• A flexible, calm and adaptable approach.
• High standards of professionalism, discretion and confidentiality.
• The ability to work independently and manage the kitchen to an exceptional standard.

This is an excellent opportunity for a talented chef to work closely with a private UHNW principal in a discreet and well-established household environment.

Hours: 40 hours per week, with flexible working hours. 2 days off per week, not necessarily weekends

Start Date: ASAP

Salary: Open / dependent on experience 

Unless otherwise specified a minimum of 5 years relevant experience is required to receive the advertised rate of pay.