The Front of House Manager , reporting directly to the General Manager, holds duties related to assisting with day to day operations in a high end senior living community. The position entails a need for excellent communication skills; ability to multi-task, strong team leadership and ensures superior food and beverage quality and strong customer service skills. Key Responsibilities: Schedules, trains, manages, and develops staff Manages budget and inventory Trains and supervises alcoholic beverage service Assists with catering events tied to facility Establishes beverage program and seasonal specials Purchases alcoholic and non-alcoholic beverages Manages culinary program in conjunction with WPC culinary and marketing team Maintains a positive working relationship with staff, venue client and production team Works with vendors to increase positive cost results Works in conjunction with venue house managers regarding attendance and staffing to achieve maximum results...