Feb 09, 2024

Experienced Executive Pastry Chef needed, Live in or out with housing allowance based in Middle East!

  • Simply Private Staff
  • Middle East
Full time Chef

Job Description

Location Middle East
Role & Brief Job Description The position requires liaising with the Executive Chef and Executive Sous Chef on all operational needs for the Catering department and ensuring that all Service, Food preparation and production is carried out to the highest standard for the  guest total satisfaction.

 

  • Food preparation and servicing with an emphasis on quality, freshness and timing.
  • Monitor the catering cleaning procedures and hygiene practices, according to HACCP requirements.
  • Checking of daily food requisitions and maintaining stock level control to prevent wastage.
  • Ensure all necessary mise-en-place is ready prior to service.
  • Able to produce a wide range of food styles at any given location (e.g., buffet, plated)
  • Always maintain good personal hygiene.
  • Ensure all kitchen equipment are well maintained, regularly checked and to report any problems to the department supervisor.
  • Report for duty on time and in the correct uniform.
  • Developing your skills in Pastry cooking and training of other staff by leading them and always maintain a positive attitude.
  • Work when and were required within all areas of the catering department.
  • Menu writing and preparation, wherever possible with an emphasis on fresh local seasonal produce.
  • Capable of handling all catering matters during the absence of senior chefs, possess strong interpersonal skills and excellent written and spoken English.
Days / Hours of Work TBC
Salary Range Depending on experience
Start Date & Duration Over the next 3 months
Accommodation Provided Either live in with all expenses or live out with housing allowance

 

Also provided:

  • Medical Insurance
  • Flight Allowance
  • 2 month’s vacations PA
  • 12-Month renewable contract
Essential Elements
  • Proven ability within your CV that state clear skills necessary to fulfil the position of Executive Chef – Pastry .
  • Managed kitchens and brigades to success.
  • Hold a current international driver’s license.
  • Hold a catering degree/ diploma and a minimum of 10 years’ experience in the catering field.
  • Minimum 5 years’ experience in Pastry Executive Chef – Pastry position in a 5-star property, High-end Private Residence or Stared Restaurant.
Preferred Elements  

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