ROTATIONAL PRIVATE YACHT CHEF
MAY / JULY / SEPTEMBER
Essential requirements: Well - presented, high attention to detail, patient and calm, well organized, English-speaking essential, French a plus. Minimum 5-year experience in a similar position.
An organised Chef is required for a private family on board their private yacht. You should have impeccable attention to detail in both sourcing produce and cooking.
You will be cooking for the principals and a crew of 9 people. The candidate will take direction from the principal regarding how the food is to be prepared and on sourcing ingredients.
The style of food is preferred to be light Italian, Mediterranean, Greek, Spanish and French with the occasional Asian cuisine. It is important that the food is of the best quality, ingredients need to be prepared in an unaffected manner with attention to detail in the technique that they are prepared.
Produce is to be sourced from artisanal wholesome producers, and vegetables from market gardeners rather than suppliers at the markets.
You will need to adhere strictly to a very low carb diet for health reasons and there is a selection of vegetables which can and cannot be used. There is the occasional carb-based meal such as pasta but that is on special occasions. There are a few other dietary requirements and preference to products without nitrates and other additives.
Impeccable hygiene, non-smoker, accommodation provided on the yacht. Salary in the region of 6,500 EUR. Seafarer qualifications required. (HU4018)
Salary: 6,500 EUR
Job Ref: HU4018
Job Category: Chef Jobs