Nov 25, 2022

2 x Italian - Chef de Cuisine and Sous Chef, Saudi Arabia, £60,000+ per annum, interviewing!

  • Simply Private Staff
  • Saudi Arabia
Full time Chef

Job Description

Job Type Permanent Full Time
Location Saudi Arabia
Area Saudi Arabia, Middle East
Sector Household Staff - Private Chef
Salary £60,000+ per year - tax free
Start Date as soon as possible
Job Ref SVR_Italian Chef_SPS


Description

We have two roles available for a Italian EU passport holder, one for a Italian - Chef de Cuisine and for a Italian - Sous Chef working on a 5 star Villa in Saudi Arabia.
 

The positions of Chef de Cuisine require liaising with the Executive Chef and Executive Sous Chef on all operational needs for the catering department and ensuring that all service, food preparation and production is carried out to the highest standard for the family and guest total satisfaction.

 

Background, Skills and Abilities:

 

  • Hold a qualification and experience in the catering field
  • Minimum 5 years’ experience in Italian Chef de Cuisine/ Sous Chef position in a 5-star property, High-end Private Residence or Stared Restaurant
  • Proven ability within their CV that state clear skills necessary to fulfil the position of Chef de Cuisine or Sous Chef

 

Duties and Responsibilities:

 

  • Developing your skills in Italian cooking and training of other staff by leading them and always maintain a positive attitude
  • Willing Hands-on cooking style and leadership
  • Work when and were required within all areas of the catering department
  • Menu writing and preparation, wherever possible with an emphasis on fresh local seasonal produce
  • Food preparation and servicing with an emphasis on quality, freshness and timing
  • Monitor the catering cleaning procedures and hygiene practices, according to HACCP requirements
  • Checking of daily food requisitions and maintaining stock level control to prevent wastage
  • Ensure all necessary mise-en-place is ready prior to service
  • Able to produce a wide range of food styles at any given location (e.g., buffet, plated)
  • Always maintain good personal hygiene
  • Ensure all kitchen equipment are well maintained, regularly checked and to report any problems to the department supervisor
  • Report for duty on time and in the correct uniform
  • Ensuring that a high standard of personal hygiene and grooming is adhered to as per standard
  • Supervise kitchen staff to ensure that standard operating procedures (SOP’s) are carried out at all time
  • Be willing to travel to properties and residences in Riyadh and throughout Saudi Arabia for extended periods with possible overseas missions as required, to provide catering services to Family and guests
  • Capable of handling all catering matters during the absence of senior chefs, possess strong interpersonal skills and excellent written and spoken English




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