Salary Range: $40k-$50k Hours: Mon-Fri noon to 8pm Paid time-off and Healthcare Benefits Roles and Responsibilities: Inventory of Beverage Items for service Coffee, tea, sodas, lemonade, half n half, etc. Management of FOH Items for service To-go packaging, towels/linens, cleaning supplies, food items like crackers for soup, butter for bread, etc. Staffing, Scheduling, Hiring & Training Training of Staff members for various roles & responsibilities. Understanding reports/data to drive scheduling decisions and labor/hr margins. POS System Complete understanding of the ticket entry, void/deletes, adjust payments, house accounts, staff entry, staff timesheets and adjustments of any entry. Menu input, editing; report function of menu items, staffing, etc. Invoicing of Residents Monthly invoicing of residents, attaching evening tickets, sending invoices out to residents (on shelf/mail/email), receipt of payments,...